Friday, September 6, 2013

Easy Crab Rangoons

4 ounces crabmeat, chopped or shredded (I used imitation crabmeat)
3 ounces soft cream cheese
1/8 teaspoon garlic powder
chopped green onions or chives, to taste
1/8 teaspoon Worcestershire sauce
10-12 3" x 3" wonton wrappers
Mix all ingredients except wonton wrappers. Spray a mni-muffin pan with non-stick spray. Lay wontons across each space and push down inside. Add almost a tablespoon of the crab mixture to each wrapper. Pinch the wrapper whatever way you like (or leave open).
Bake at 425 degrees for 8 to 10 minutes.

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