Sunday, March 10, 2013

Honeyed Blue Cheese Toasts

recipe adapted from
French bread baguette, sliced
crumbled blue cheese
Preheat your oven to 400 degrees.
Place bread slices in a single layer on a baking sheet. Bake the bread alone for about 2 minutes. Remove from oven.
Add crumbled blue cheese to cover each bread slice then drizzle with honey. Put back in oven for about 5 minutes until cheese just barely starts to brown. Serve warm.
I used inexpensive Kroger brand crumbled blue cheese and your basic clover honey that comes in the bear shaped container. This was a very decadent tasting appetizer that we ate before, during and after dinner. I purposely saved one for after dinner because it was so good, a little dessert-like. The honey really tones down the usual strong taste of the blue cheese. I can only imagine how this might be if you used a really 'good' blue cheese and some 'specialty' honey.

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