Sunday, March 10, 2013

Honeyed Blue Cheese Toasts

 
HONEYED BLUE CHEESE TOASTS
recipe adapted from Food.com
 
French bread baguette, sliced
crumbled blue cheese
honey
 
 
Preheat your oven to 400 degrees.
 
Place bread slices in a single layer on a baking sheet. Bake the bread alone for about 2 minutes. Remove from oven.
 
Add crumbled blue cheese to cover each bread slice then drizzle with honey. Put back in oven for about 5 minutes until cheese just barely starts to brown. Serve warm.
 
 
I used inexpensive Kroger brand crumbled blue cheese and your basic clover honey that comes in the bear shaped container. This was a very decadent tasting appetizer that we ate before, during and after dinner. I purposely saved one for after dinner because it was so good, a little dessert-like. The honey really tones down the usual strong taste of the blue cheese. I can only imagine how this might be if you used a really 'good' blue cheese and some 'specialty' honey.
 
 
 
 

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