Saturday, September 28, 2013

Coconut Chicken with Apricot Sauce

You may notice....... I'm posting several things at once... Catching up on recipes I've tried over the last few months.

I first made this several months ago and have made it a couple of times since then. It is really very easy and so super-delicious!

Follow the link over to Seeded at the Table for a more beautiful picture and the recipe.
Tip: I heated the apricot preserves and Dijon mustard in the microwave for about 30 seconds for easier mixing.
I served with Zatarain's Caribbean rice mix (has pineapple and coconut), the flavors go very well with this chicken dish.

No comments: