Sunday, September 15, 2013

Reuben Rangoons

I was inspired by a photo on Pinterest of Reuben Eggrolls.
corned beef or pastrami, chopped
sauerkraut, well drained
Thousand Island dressing
wonton wrappers
I mixed the first three ingredients and baked just like the Crab Rangoons previously posted.
Sorry...... Very lazy today!

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