I altered a Peach and Blue Cheese Salad by Michael Simon I found on CookingChannel.
My changes to the recipe:
I used nectarines instead of peaches.
I sauteed them in a pan instead of grilling.
I used sliced almonds (those that come in a pouch in the produce section) instead of Marcona almonds.
I did make the dressing as instructed and used arugula for the first time ever.
Arugula is a kind of weird, a little bitter type green, but the dressing offset (or covered) the bitter flavor quite nicely.