Oven Baked Chicken Fajitas

 

 

I altered a recipe found on Real Mom Kitchen to make Oven Baked Chicken Fajitas.

 

My changes to the recipe:

 

I used a metal baking sheet instead of 13x9 glass dish.

 

I did not use the tomatoes with green chiles at all.

 

I kept the chicken and vegetables separate for seasoning.

 

I placed all the chicken on the pan first so that it would brown more, then veggies on top.

 

 

I served it in fajita size flour tortillas, with a little guacamole spread on the tortilla first and then topped with Mexican Queso Fresco. I served with black beans.