I altered a recipe found on Real Mom Kitchen to make Oven Baked Chicken Fajitas.
My changes to the recipe:
I used a metal baking sheet instead of 13x9 glass dish.
I did not use the tomatoes with green chiles at all.
I kept the chicken and vegetables separate for seasoning.
I placed all the chicken on the pan first so that it would brown more, then veggies on top.
I served it in fajita size flour tortillas, with a little guacamole spread on the tortilla first and then topped with Mexican Queso Fresco. I served with black beans.