Sunday, September 8, 2013

Buffalo Chicken Wontons

I still had wonton wrappers that I had to use!

chopped or shredded chicken (I used a 12 ounce can premium white chicken)
crumbled blue cheese
Frank's Red Hot sauce or other Buffalo wing sauce
about 15 3"x 3" wonton wrappers
vegetable or canola oil
Mix chicken, blue cheese and hot sauce in proportions that you like. (Just remember, hot sauce is hot and blue cheese is strong.)
Line a cookie sheet with parchment paper.
Place about 2 teaspoons chicken mixture onto wonton wrapper. Brush a little water on the wrapper, then fold wrapper in half to form a triangle, pressing to secure the edges. Brush a little oil on top.
Bake at 375 degrees for about 15 minutes until lightly browned. You can turn them about halfway through cooking if you like. Serve with blue cheese dressing for dipping.

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