Potato Salad, Hubby's Way

I have a couple of ways that I make potato salad, but this is how my husband likes it. I especially like the pimentos for the color and the taste. And leave the potato skins on (it's healthier and colorful).




POTATO SALAD, HUBBY’S WAY

2 to 3 pounds small red potatoes
1/3 cup sweet pickle relish
4 tablespoons diced pimentos
1/8 cup yellow mustard
1/2 cup mayonnaise
1/4 cup cider vinegar
1/2 cup diced onion
1 hard-boiled egg, diced
salt and pepper

Cook potatoes in boiling water until tender. Drain and cool slightly.

Meanwhile, mix all other ingredients in a large bowl to create dressing. Add potatoes and toss well.

Yield: 4 to 6 servings