Monday, September 21, 2009

Creamed Spinach Casserole

Stop reading here if you don't like spinach. I know, it's a love it or hate it kind of thing...

I happen to love it!

This is similar to the traditional green bean casserole we all have at holiday meals.


1 (16 ounce) bag frozen chopped spinach [or 2 (10 ounce) boxes]
4 ounces cream cheese
1 can cream of mushroom soup
1 small (2.8 ounce) can fried onion rings
black pepper to taste

Cook spinach; drain well. Add cream cheese; mix well. Add soup; mix well. Add half the can of onion rings and pepper. Stir and pour into casserole dish. Top with remaining fried onion rings.

Bake at 325 degrees for 25 to 30 minutes.
Yield: 5 or 6 servings

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