I happen to love it!
This is similar to the traditional green bean casserole we all have at holiday meals.
CREAMED SPINACH CASSEROLE
1 (16 ounce) bag frozen chopped spinach [or 2 (10 ounce) boxes]
4 ounces cream cheese
1 can cream of mushroom soup
1 small (2.8 ounce) can fried onion rings
black pepper to taste
Cook spinach; drain well. Add cream cheese; mix well. Add soup; mix well. Add half the can of onion rings and pepper. Stir and pour into casserole dish. Top with remaining fried onion rings.
Bake at 325 degrees for 25 to 30 minutes.
1 (16 ounce) bag frozen chopped spinach [or 2 (10 ounce) boxes]
4 ounces cream cheese
1 can cream of mushroom soup
1 small (2.8 ounce) can fried onion rings
black pepper to taste
Cook spinach; drain well. Add cream cheese; mix well. Add soup; mix well. Add half the can of onion rings and pepper. Stir and pour into casserole dish. Top with remaining fried onion rings.
Bake at 325 degrees for 25 to 30 minutes.
Yield: 5 or 6 servings
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