Tuesday, September 22, 2009

Upside Down Potpie

Next time you bake, grill or cook chicken, make a little extra for this.


2 cups chopped cooked chicken or turkey
1/2 cup milk
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 (10 ounce) can cream of chicken soup (undiluted)
1 (10 ounce) package frozen mixed vegetables (carrots, corn, green beans, peas)
1 (5.5 or 6 ounce) can refrigerated buttermilk biscuits (I use Grands)

Combine first 6 ingredients in a saucepan. Cook over medium heat 10 to 15 minutes or until thoroughly heated, stirring often. Meanwhile bake biscuits according to package directions.

Split hot biscuits in half; spoon chicken/vegetable mixture over biscuit halves.

Yield: 4 servings

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