Take them to the office (I would, if I had a job) or a potluck, they will disappear fast.
SNICKERDOODLE BLONDIES
2 2/3 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed light brown sugar
1 cup butter, at room temperature
2 eggs
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon
Lightly grease a 9x13x2 pan.
Sift together flour, baking powder and salt and set aside.
In a large bowl, beat together butter, brown sugar, egg and vanilla until smooth. Add in the flour mixture until well blended. Spread evenly in prepared pan. (Batter will be thick like cookie dough.) Combine white sugar and cinnamon in a small bowl and sprinkle over the top of batter.
Bake at 350 degrees for 25 to 30 minutes or until surface springs back when gently pressed. Cool completely and cut into bars.
Yield: 24 to 30 bars, depending what size you like
2 teaspoons baking powder
1 teaspoon salt
2 cups packed light brown sugar
1 cup butter, at room temperature
2 eggs
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon
Lightly grease a 9x13x2 pan.
Sift together flour, baking powder and salt and set aside.
In a large bowl, beat together butter, brown sugar, egg and vanilla until smooth. Add in the flour mixture until well blended. Spread evenly in prepared pan. (Batter will be thick like cookie dough.) Combine white sugar and cinnamon in a small bowl and sprinkle over the top of batter.
Bake at 350 degrees for 25 to 30 minutes or until surface springs back when gently pressed. Cool completely and cut into bars.
Yield: 24 to 30 bars, depending what size you like
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