Tuesday, September 15, 2009

Pineapple PepperJack Bites

I can't remember where I saw this recipe (it's hardly a recipe, just something you put together!). I just remember being intrigued by the odd combination of sweet and spicy. It was really good.


fresh pineapple, cubed
sugar (just sprinkle some over pineapple in pan)
PepperJack cheese, cubed

Over medium heat, sauté pineapple cubes and sugar until pineapple browns/caramelizes, turning pineapple cubes occasionally. Let cool.

Slide one piece of pineapple and one piece of cheese on toothpick or skewer. Repeat as needed.

So easy!

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