Tuesday, September 29, 2009

Potato Salad, Hubby's Way

I have a couple of ways that I make potato salad, but this is how my husband likes it. I especially like the pimentos for the color and the taste. And leave the potato skins on (it's healthier and colorful).


2 to 3 pounds small red potatoes
1/3 cup sweet pickle relish
4 tablespoons diced pimentos
1/8 cup yellow mustard
1/2 cup mayonnaise
1/4 cup cider vinegar
1/2 cup diced onion
1 hard-boiled egg, diced
salt and pepper

Cook potatoes in boiling water until tender. Drain and cool slightly.

Meanwhile, mix all other ingredients in a large bowl to create dressing. Add potatoes and toss well.

Yield: 4 to 6 servings


Bryan V. said...

The food is new to me. I Just love potatos..

comfycook said...

I am making potato salad tonight. I plan to use your recipe. It looks good to me.

Velva said...

Looks great! Just made a similar potato salad this past weekend and it was delicious!I am thinking that I may have to tweak it a bit more to reflect your version, Thanks for sharing.