DRUNKEN PORK CHOPS
recipe found here
5-6 pork chops (I used boneless)
salt and pepper
1 bottle of beer ( I used Samuel Adams Boston Ale)
1/2 cup brown sugar
1/3 cup ketchup
1 tablespoon cornstarch
Heat oil in large non-stick skillet. Season the pork chops with salt and pepper and brown both sides.
While pork chops are browning, combine beer, brown sugar and ketchup in a bowl. Pour sauce mixture over the pork chops and simmer for 40 - 45 minutes.
Remove pork chops and thicken the sauce a bit. In a small cup, combine cornstarch and water. Add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat.
Suggestion: Serve over mashed potatoes or rice.
Note: Next time, I'll use a thick cut pork chop, just because.