Follow the link for the Cuban Black Beans recipe. This time served over seasoned yellow rice.
I sauteed the shrimp in McCormick Perfect Pinch Jerk Seasoning.
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About Me
- Beth
- St. Petersburg, Florida, United States
- I started this blog after being unemployed for almost a year. Then, I decided to go back to school for a completely different career. ‘Playing housewife’ while unemployed and then as a student was been fun, but it’s not what I was meant to be. At this point, I have finished three years in school and over four years on the job as a Radiologic Technologist. I’ll keep sharing my ‘housewife’ skills when I have time - plenty of cooking, some crafts and a few thrift store finds here and there.
1 comment:
Hi - I'm from upstate NY, but have a Brazilian girlfriend,(Don't ask) but all she eats (lunch and dinner, day after day) is black beans and rice).... it's OK, 300 days a year, but I need more - to think if we can throw in some shrimp ,I can do it !. Thanks so much for your idea - I need some shrimp and I can enjoy anything !
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