Sunday, March 28, 2010

Sundried Tomato Cheese Spread

More from our appetizer dinner last week.


4 ounces cream cheese, softened (1/2 tub)
3 tablespoons sour cream
1/4 cup crumbled feta cheese
1/4 diced sundried tomatoes
1 clove garlic, minced
1 tablespoon chopped basil

Mix all ingredients and stir until smooth. Chill.

I used dry sundried tomatoes and re-constituted them in warm water for a few minutes. You can use the ones packed in oil, just be sure to drain well.

For the little toasts: Slice a baguette in 1/2 inch pieces. Spray both sides of slices with olive oil cooking spray, spread out on a baking sheet and bake at 400 degrees for 5 to 7 minutes, turning once.

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