Thursday, March 11, 2010

Banana Burritos

I know what you will say....

Who puts a banana in a burrito??

You will.

Once you see that's it's a dessert, not an entree!


3 medium bananas
2 tablespoons lemon juice
6 flour tortillas (8 or 10 inch size)
1/4 cup sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter, melted
caramel ice cream topping

Grease cookie sheet. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half in each tortilla. Mix sugar and cinnamon, reserving 1 tablespoon. Sprinkle bananas with sugar and cinnamon. Roll each tortilla around banana; place seam side down on cookie sheet. Brush with butter. Sprinkle with remaining sugar and cinnamon.

Bake at 450 degrees for 6 to 8 minutes or until golden brown. Place on dessert plates and drizzle with caramel topping. Great with ice cream, too.

Yield: 6 tortilla rolls

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