FIESTA RAVIOLI BAKE
1 (25 ounce) package frozen beef ravioli
1 (12 ounce) jar chunky salsa
1 (10 ounce) can red enchilada sauce (La Preferida)
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
2 cups shredded Mexican cheese blend
crushed tortilla chips
Cook ravioli according to package directions. Drain.
Meanwhile, combine salsa, enchilada sauce, beans and corn. Mix together with ravioli and pour into a 13 x 9 baking dish that has been sprayed with non-stick cooking spray. Top with cheese.
Bake at 350 degrees for about 25 minutes until casserole is bubbly and cheese is melted.
Top each serving with crushed chips, sour cream and cilantro.
Yield: 6 servings
Eddie chose to serve his like this. Looks like Fiesta Ravioli Nachos!!