This is a new recipe that I tried earlier this week. It makes a lighter and fluffier banana bread than I was expecting. It's really tasty but I think I would prefer it a little denser and it needs more banana flavor.
Next time, I will add more bananas and a little less flour.
I started this blog after being unemployed for almost a year. Then, I decided to go back to school for a completely different career. ‘Playing housewife’ while unemployed and then as a student was been fun, but it’s not what I was meant to be. At this point, I have finished three years in school and over four years on the job as a Radiologic Technologist. I’ll keep sharing my ‘housewife’ skills when I have time - plenty of cooking, some crafts and a few thrift store finds here and there.