Monday, July 20, 2009

Blackberry Cobbler

I think my Blackberry Cobbler has varicose veins! Doesn't that look really wierd? But it tasted really good!

See how yummy it looks now.....


1 1/4 cups sugar, divided
1 cup self-rising flour
1 cup milk
1/2 cup butter, melted
3 cups frozen blackberries

Whisk together 1 cup of sugar, flour and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 11 x 8 inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter.

Bake at 350 degrees for 1 hour or until golden brown and bubbly. Serve warm with ice cream or whipped cream.

Yield: 6 servings

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