Tuesday, July 28, 2009
Baked Chicken Reuben
BAKED CHICKEN REUBEN
4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
1 (16 ounce) can sauerkraut, drained and pressed
4 slices Swiss cheese
thousand island dressing
Place chicken in a greased baking dish. Sprinkle with salt and pepper to taste. Spread sauerkraut over chicken and drizzle dressing over top. Then top with cheese slices. Cover with aluminum foil.
Bake at 350 degrees for 35 to 45 minutes, or until chicken is done.
I normally use Bavarian sauerkraut because it has a sweeter taste, but regular is good, too.
Also, if you want the top of the cheese browned a bit, uncover and put under the broiler for a few minutes. I think it looks more appetizing this way.