I've had many versions of Broccoli Salad at potlucks and picnic gatherings. Here's my spin on it.
BROCCOLI SALAD
1 cup mayonnaise
1 tablespoon sugar
1/4 cup red wine vinegar
salt
pepper
1 bunch fresh broccoli florets, cut into bite-size pieces
1 cup grated cheddar cheese
6 slices bacon, cooked and crumbled (or 1/2 cup of Hormel bacon pieces)
1/2 cup golden raisins
1/2 cup dry roasted sunflower kernels
Whisk together mayonnaise, sugar, red wine vinegar, salt and pepper. Set aside. Combine all other ingredients. Pour dressing over and toss to combine.
About Me
- Beth
- St. Petersburg, Florida, United States
- I started this blog after being unemployed for almost a year. Then, I decided to go back to school for a completely different career. ‘Playing housewife’ while unemployed and then as a student was been fun, but it’s not what I was meant to be. At this point, I have finished three years in school and over four years on the job as a Radiologic Technologist. I’ll keep sharing my ‘housewife’ skills when I have time - plenty of cooking, some crafts and a few thrift store finds here and there.
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