Monday, June 22, 2009

Broccoli Salad

I've had many versions of Broccoli Salad at potlucks and picnic gatherings. Here's my spin on it.


1 cup mayonnaise
1 tablespoon sugar
1/4 cup red wine vinegar
1 bunch fresh broccoli florets, cut into bite-size pieces
1 cup grated cheddar cheese
6 slices bacon, cooked and crumbled (or 1/2 cup of Hormel bacon pieces)
1/2 cup golden raisins
1/2 cup dry roasted sunflower kernels

Whisk together mayonnaise, sugar, red wine vinegar, salt and pepper. Set aside. Combine all other ingredients. Pour dressing over and toss to combine.

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