Roasted Carrots

 

ROASTED CARROTS

from The Pioneer Woman

 

carrots (I used baby cut)

olive oil

salt and pepper

thyme (she used fresh, I used dried)

 

Shake carrots and olive oil in a plastic bag until carrots are coated. Lay carrots in a single layer on a baking sheet. Sprinkle with salt, pepper and thyme to taste.

Bake at 100 degrees for about 30 minutes, until they are wrinkly with a few brown spots.

 

I served this with Mahatma Spicy Yellow Saffron rice and pork loin marinated in the same marinade as this Polynesian Flank Steak.