from The Pioneer Woman
carrots (I used baby cut)
salt and pepper
thyme (she used fresh, I used dried)
Shake carrots and olive oil in a plastic bag until carrots are coated. Lay carrots in a single layer on a baking sheet. Sprinkle with salt, pepper and thyme to taste.
Bake at 100 degrees for about 30 minutes, until they are wrinkly with a few brown spots.
I served this with Mahatma Spicy Yellow Saffron rice and pork loin marinated in the same marinade as this Polynesian Flank Steak.