Wednesday, August 17, 2011

Red Sangria

inspired by my friend Paulette's version

1 bottle Barefoot Sweet Red wine
1/2 cup Triple Sec liqueur
1 orange, sliced (I squeezed the ends to add some juice)
1 nectarine, diced
1 plum, diced
lemon-lime soda (I use a diet version)

Combine the wine, liqueur, orange juice and fruit pieces. Chill for several hours.

Pour sangria into glasses over ice; add lemon-lime soda as desired (or not). I like mine with soda.

See my white wine version here.

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