Wednesday, August 17, 2011
inspired by my friend Paulette's version
1 bottle Barefoot Sweet Red wine
1/2 cup Triple Sec liqueur
1 orange, sliced (I squeezed the ends to add some juice)
1 nectarine, diced
1 plum, diced
lemon-lime soda (I use a diet version)
Combine the wine, liqueur, orange juice and fruit pieces. Chill for several hours.
Pour sangria into glasses over ice; add lemon-lime soda as desired (or not). I like mine with soda.
See my white wine version here.