Saturday, August 13, 2011

Bacon-Wrapped Tater Tots

What an excellent combination of some favorite indulgence foods!

This would be a great party food... some competition for the pigs-in-blankets! I wonder which would go faster?

adapted from Recipe Girl

Tater Tots (partially thawed)
center-cut bacon (each strip cut in half)

Wrap each tater tot in a half slice of bacon. Secure with a toothpick.

Place a metal cooling rack on a sheet pan. Place wrapped tots on the rack.

Bake at 450 degrees for 20 - 25 minutes, or until bacon is crispy. Serve warm.

Note: I used onion flavored Tater Tots. Check out the variations at Recipe Girl.

No comments: