Thursday, June 2, 2011
Okay, so this is not something new, just a variation on the Banana Burritos I've done in the past.
This time, since we were already grilling for dinner, these were cooked on the grill in a foil pan, pan uncovered, grill closed.
The one on the left contains bananas, white chocolate chips and chopped pecans. It's toppped with caramel sauce.
The one on the right contains bananas, strawberries and a little chocolate syrup inside and out.
I'm sure you could come up with many more combinations. See this post for more specific directions.