Wednesday, May 25, 2011

Balsamic Pork Scaloppini

A couple of week's ago, I went into Publix and smelled the most wonderful meal cooking at the Apron's meal demonstration. I already had dinner plans that night, but picked up the recipe card to use another time. I made it last week and it was delicious!

I'm getting sort of lazy about typing up recipes so follow the link--------->

I didn't follow their directions for the Tomato Buttered Noodles, but made my own version by just adding butter and sun-dried tomato pesto to cooked noodles.

No comments: