Wednesday, May 25, 2011

Balsamic Pork Scaloppini


A couple of week's ago, I went into Publix and smelled the most wonderful meal cooking at the Apron's meal demonstration. I already had dinner plans that night, but picked up the recipe card to use another time. I made it last week and it was delicious!


I'm getting sort of lazy about typing up recipes so follow the link--------->


I didn't follow their directions for the Tomato Buttered Noodles, but made my own version by just adding butter and sun-dried tomato pesto to cooked noodles.



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