ORANGE PINEAPPLE SHERBET
half of a 2 liter bottle of orange soda
1 (14 ounce) can sweetened condensed milk
1 small can crushed pineapple in juice
2 tablespoons vodka
Chill the soda and crushed pineapple several hours or overnight.
Combine all ingredients in a large bowl. Turn on your ice cream maker and pour in the mixture. Continue as directed by manufacturer's instructions.
When complete, move to a freezer container and store in freezer.
The vodka keeps sherbet and ice cream from freezing up really hard.
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