We almost always have grilled cheese sandwiches with my homemade soups. I decided to throw this together with a few "leftover" ingredients I had on hand instead.
Ham, Swiss cheese, honey mustard and peach preserves in a flour tortilla grilled on the sandwich press/grill.
I used to get something like this at a Roly-Poly sandwich shop. If you're not familiar - they make about 50 different wrap sandwiches. The menu always seemed so overwhelming. I'm not sure mine is exactly the same, but the combination turned out great!