Friday, May 13, 2011
Chicken Tortilla Stack
This is my version of a Pampered Chef recipe from many years ago. You could easily adjust to use your favorite Mexican flavors.
I used extra large flour tortillas, refried black beans, shredded cooked chicken, sliced black olives, chunky salsa and shredded cheddar cheese. There are three layers, in that order, of all those ingredients. Then I topped it with one last flour tortilla, baked it at 375 degrees for about 30 minutes. Once it was out of the oven, I added more cheddar cheese, diced tomato, chopped avocado, a few olive slices and some sour cream. Slice it carefully and serve.
Some great options might be to use ground beef, shredded smoked pork.... maybe regular 'pinto' refried beans... enchilada sauce poured over? White cheese sauce with jalapenos?