Monday, August 16, 2010


I just love these thin whole wheat pizza crusts by Mama Mary's. They come out so crispy and because they are so thin, you can really enjoy the toppings and not feel bad about eating so much bread. And I'm enjoying making up new combinations of toppings.

First up - Zucchini Feta Pizza

Basil pesto (instead of tomato sauce)
Sauteed zucchini and onion slices
Crumbled Feta cheese
Mozzarella cheese
Greek seasoning on top (Cavender's)

First photo - before the mozzarella

Just out of the oven.

Second pizza of the day - Hawaiian Pizza (like Domino's makes it)

Tomato sauce (Hunt's basil, oregano, garlic flavor)
Pineapple tidbits
Diced ham
Bacon pieces (like Hormel)
Roasted red peppers (from a jar)

First photo - before the cheese

Hot and crispy out of the oven.

Pizzas from the past:

No comments: