Wednesday, August 25, 2010

Chicken with Sun-dried Tomatoes

This was a quick and easy recipe from Campbell's Kitchen. Just follow that link to the recipe, I'm too lazy to type right now.

I used fresh basil from my garden which made this so delicious. The red wine vinegar seems to add a 'gourmet' taste to the cream of mushroom. You knew it had 'cream of something' didn't you? It's a Campbell's recipe after all.

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