Just sharing a product recommendation today...
I like to mix it in pasta, especially orzo.
I mix it about half and half with canned tomato sauce to make pizza sauce. I also mix it in with the ground beef mixture for stuffed bell peppers.
Right now, I'm thinking that I should try it in a pasta salad. This same brand makes a regular basil pesto, too. I normally use that in pasta salad.
Have a good week!
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