Friday, August 7, 2009

Cheddar Bacon Chicken

Everthing is better with bacon and cheese, right?


4 skinless, boneless chicken breasts, pounded to 1/2 inch thickness
salt and pepper
1 tablespoon olive oil
1/4 cup barbecue sauce
1/2 cup diced tomatoes
1/4 cup Hormel real bacon pieces
1 cup shredded cheddar cheese

Season chicken breasts with salt and pepper. Heat the oil in a large non-stick pan over medium high heat. Add the chicken and cook on both sides until done. Place chicken on a baking sheet and top with barbecue sauce, tomatoes, bacon pieces and cheese, in that order.

Place in oven and broil just long enough for cheese to melt.

Like I've said before, sometimes the measurements aren't really necessary, just put however much of the stuff you want on there!

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