This recipe is based on one (that I found on Pinterest) for Mediterranean Tuna Panini. Although that sounds really great, I'm trying to avoid bread in order to lose some weight. I served it over a plateful of iceberg lettuce topped with a little Greek salad dressing.
I adjusted the recipe for a smaller portion and slightly changed up the ingredients and proportions. Here's my version.
MEDITERRANEAN TUNA SALAD
inspired by recipe at EatingWell.com
1 (6 ounce) can solid white albacore tuna, drained
1 Roma tomato, seeded and chopped
1 ounce crumbled feta cheese
1 tablespoon chopped onion
2 tablespoons chopped Kalamata olives
1 tablespoon chopped capers
2 teaspoons lemon juice
1 tablespoon lite mayonnaise
black pepper to taste
Mix all ingredients until combined.
Yield: 2 servings
This was the best tuna salad ever! I don't want to go back to the kind with hard-boiled eggs and pickle relish.