Thursday, July 28, 2011

Blue Hawaiian Sherbet

This was the most delicous of the sherbet recipes so far!


1/2 of a 2 liter bottle of pineapple soda
1 (14 ounce) can sweetened condensed milk
1 small can crushed pineapple in juice
4 tablespoons blue curacao

Chill the soda and crushed pineapple several hours or overnight.

Combine all ingredients in a large bowl. Turn on your ice cream maker and pour in the mixture. Continue as directed by manufacturer's instructions.

When complete, move to a freezer container and store in freezer.

Don't forget to try Orange-Pineapple Sherbet and Peach Sherbet, too.

1 comment:

Maryanna said...

This spells "SUMMER." I had a blue margarita once with very similar ingredients, and it was delicious.