Sunday, July 31, 2011

Gnocchi with Roasted Shrimp & Asparagus

recipe found at Cooking with Jamie

4 cups (1 inch) sliced asparagus
olive oil
salt and pepper
1 pound peeled and deveined large shrimp
1 (16 ounce) package vacuum packed gnocchi
2 tablespoons pesto
1/4 cup shredded Parmesan cheese

Place asparagus on baking sheet. Drizzle with olive oil; add salt and pepper. Stir to coat. Bake at 425 degrees for about 15 minutes. Add shrimp to the baking sheet with asparagus; cook 5 to 8 minutes until shrimp are done.

Meanwhile, cook gnocchi according to package directions. Drain gnocchi and return to pot. Add shrimp, asparagus, pesto and shredded cheese. Toss gently.

Yield: 4 servings

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