This is a really simple recipe. Easy, but a little time consuming. Delicious!
RED VELVET TRUFFLES
1 box red velvet cake mix (Duncan Hines)
ingredients needed according to cake mix
1 "regular size" container whipped cream cheese frosting
white/vanilla candy coating (I use the kind that comes in a big 16 ounce rectangle, need about 1 1/2 packages)
Bake the cake according to directions on package. Let the cake cool completely. Crumble the entire cake.
Mix in the cream cheese frosting (I used a mixer, but it could be done by hand). Refrigerate for a couple hours. Scoop out into balls (I made mine about 3/4 inch round with a very small cookie scoop). Freeze balls for a couple of hours or overnight (I like to divide up the work over a couple of days, so I freeze them overnight).
Melt candy coating according to package directions. Dip balls and place on wax paper to harden.
Yield: a whole lot, about 100!!