Strawberry Chocolate Truffles

These are made the same way as the Red Velvet Truffles from December.

Just switch to a strawberry cake mix, strawberry frosting and chocolate candy coating.

Yummy!

Red Velvet Truffles

This is a really simple recipe. Easy, but a little time consuming. Delicious!

RED VELVET TRUFFLES

1 box red velvet cake mix (Duncan Hines)

ingredients needed according to cake mix

1 "regular size" container whipped cream cheese frosting

white/vanilla candy coating (I use the kind that comes in a big 16 ounce rectangle, need about 1 1/2 packages)

Bake the cake according to directions on package. Let the cake cool completely. Crumble the entire cake.

Mix in the cream cheese frosting (I used a mixer, but it could be done by hand). Refrigerate for a couple hours. Scoop out into balls (I made mine about 3/4 inch round with a very small cookie scoop). Freeze balls for a couple of hours or overnight (I like to divide up the work over a couple of days, so I freeze them overnight).

Melt candy coating according to package directions. Dip balls and place on wax paper to harden.

Keep refrigerated.

Yield: a whole lot, about 100!!