Tuesday, July 13, 2010

Toasted Pound Cake Dessert

Here's a really simple dessert you can just throw together.

We had a store-made pound cake loaf in the freezer from a while back, any sort of pound cake or angel food cake would work. Just cut into slices that will fit in your toaster. I topped mine with Nutella chocolate-hazelnut spread, banana slices and roasted sunflower kernels. Eddie topped his with bananas and caramel sauce.

You could come up with all sorts of combinations for this... I'm thinking sweetened or fruit flavored cream cheese topped with strawberries and chocolate sauce... Yummm.

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