I usually make these in miniature muffin pans and that's the recipe I'm giving you, but these in the picture were made in full size muffin pans. Eddie bought Grands biscuits instead of the normal, smaller size biscuits. Still delicious, just not as cute. I like cute food!
Also, the recipe makes alot, but it's easy to make less, measurements aren't real important here.
Ham and Cheese Biscuit Cups
1 (10 ounce) can refrigerated flaky layered biscuits (like Hungry Jack)
1 (5 ounce) can refrigerated flaky layered biscuits
2 cups diced ham
2 cups shredded cheese (any kind you like)
Separate each biscuit into 3 thinner biscuits. Lay each biscuit piece over a mini-muffin pan cup. Press each biscuit into the cup like a pie crust. Fill each cup with ham and top with cheese.
Bake at 375 degrees for 10 minutes, until golden brown. Remove from pans immediately and serve warm.
Yield: 45 (see why you may want to make less)
Variation: Instead of ham, use crumbled cooked sausage or bacon.
Also good with a squirt of honey mustard in the biscuit before adding ham and cheese.