Monday, February 8, 2010

Ham and Cheese Biscuit Cups

Sometimes, when hubby buys the wrong ingredient, you just have to improvise...

I usually make these in miniature muffin pans and that's the recipe I'm giving you, but these in the picture were made in full size muffin pans. Eddie bought Grands biscuits instead of the normal, smaller size biscuits. Still delicious, just not as cute. I like cute food!

Also, the recipe makes alot, but it's easy to make less, measurements aren't real important here.

Ham and Cheese Biscuit Cups

1 (10 ounce) can refrigerated flaky layered biscuits (like Hungry Jack)
1 (5 ounce) can refrigerated flaky layered biscuits
2 cups diced ham
2 cups shredded cheese (any kind you like)

Separate each biscuit into 3 thinner biscuits. Lay each biscuit piece over a mini-muffin pan cup. Press each biscuit into the cup like a pie crust. Fill each cup with ham and top with cheese.

Bake at 375 degrees for 10 minutes, until golden brown. Remove from pans immediately and serve warm.

Yield: 45 (see why you may want to make less)

Variation: Instead of ham, use crumbled cooked sausage or bacon.

Also good with a squirt of honey mustard in the biscuit before adding ham and cheese.

1 comment:

katty said...

I must to say the cheese drives me crazy, I approach every time for eat cheese and I add in my recipes all the time. I read some days ago the cheese have many properties and vitamin. The most important thing is the potassium and calcium the cheese contain. I am sure that When i buying my house through costa rica homes for sale i will prepare a dinner for all my friends and I will add many cheese. That will be wonderful.