Since we are trying to save money, I like to make Saturday night's dinner a little more special than a weekday. But, I had a sore throat and wasn't feeling really good last night, so I did this the lazy way.
I have a recipe for a mango/pineapple salsa that has an ingredient list about a mile long. I just couldn't manage that last night. So, I improvised and it actually turned out to be very tasty.
I diced up a mango and mixed it with Newman's Own pineapple salsa. I warmed it a little and served it over the fish. For the fish, I just salt and pepper it and saute in a little oil.
So much easier than the fresh mango/pineapple salsa.