I didn't change a thing except that I always pound the chicken breasts to make them thinner.
You can find the recipe at the French's website.
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About Me
- Beth
- St. Petersburg, Florida, United States
- I started this blog after being unemployed for almost a year. Then, I decided to go back to school for a completely different career. ‘Playing housewife’ while unemployed and then as a student was been fun, but it’s not what I was meant to be. At this point, I have finished three years in school and over four years on the job as a Radiologic Technologist. I’ll keep sharing my ‘housewife’ skills when I have time - plenty of cooking, some crafts and a few thrift store finds here and there.
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