Wednesday, November 4, 2009

Seven Can Chicken Tortilla Soup

Another soup... One of my favorite things to cook and freeze.

This one can be easily doubled if you want to freeze a big batch.


1 (10 ounce) can chunk white chicken, drained (I used Tyson)
1 (14 ounce) can black beans, drained and rinsed
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 (14 ounce) can cream of chicken soup
1 (10 ounce) can mild Ro-tel (tomatoes and green chiles)
1 (4 ounce) can chopped green chiles

Mix all ingredients in a large pot. Bring to a boil and then simmer for 30 minutes.

Yield: 4 large servings
So easy to keep these ingredients on hand for a quick dinner!

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