Sunday, October 18, 2009

Roasted Green Beans

If you haven't tried this before, you should. It was even better than I expected.

I sometimes make asparagus the same way, but green beans were better.
Toss fresh green beans in olive oil, salt and pepper. Spread them out a pan in an even layer. Bake at 425 degrees for 15 to 20 minutes. Stir and flip them once about halfway through. Let them get some browned spots. Yum!!!!

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