Roasted Green Beans

If you haven't tried this before, you should. It was even better than I expected.

I sometimes make asparagus the same way, but green beans were better.

Toss fresh green beans in olive oil, salt and pepper. Spread them out a pan in an even layer. Bake at 425 degrees for 15 to 20 minutes. Stir and flip them once about halfway through. Let them get some browned spots. Yum!!!!