ROASTED BUTTERNUT SQUASH AND ONIONS
peeled, cubed butternut squash
thick sliced onion (Vidalia, of course)
brown sugar
black pepper
olive oil
peeled, cubed butternut squash
thick sliced onion (Vidalia, of course)
brown sugar
black pepper
olive oil
Mix squash and onions in a large bowl. Sprinkle with a good amount of brown sugar and black pepper. Drizzle with olive oil. Spread squash and onions in a single layer on a baking sheet.
Bake at 475 degrees for about 25 minutes. Stir and turn at least once during cooking time.
Notes: I only used enough squash for the 2 servings that we needed (half the squash I bought). The squash shrinks up a good bit, so use a little more than you think you need. For my amount, I used 2 Tablespoons of brown sugar.
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