Nectarine and Blue Cheese Salad

 

 

I altered a Peach and Blue Cheese Salad by Michael Simon I found on CookingChannel.

 

My changes to the recipe:

 

I used nectarines instead of peaches.

I sauteed them in a pan instead of grilling.

 

I used sliced almonds (those that come in a pouch in the produce section) instead of Marcona almonds.

 

I did make the dressing as instructed and used arugula for the first time ever.

Arugula is a kind of weird, a little bitter type green, but the dressing offset (or covered) the bitter flavor quite nicely.