Sunday, October 16, 2011
Fish with Fruit Salsa
FISH WITH FRUIT SALSA
2 fish filets (Tilapia, Orange Roughy, Mahi Mahi are good ones)
salt
pepper
1 tablespoon olive oil
Fruit Salsa
Salt and pepper the fish filets. Cook fish in olive oil over medium heat 3 to 5 minutes on each side until done. Add fruit salsa and cook until just heated through.
Fruit Salsa:
diced pineapple
diced mango
diced tomato
diced red onion
diced red bell pepper
minced jalapeno
chopped fresh cilantro
salt
pepper
balsamic vinegar
lime juice
Mix all ingredients in desired proportions.
Yield: 2 servings
2 fish filets (Tilapia, Orange Roughy, Mahi Mahi are good ones)
salt
pepper
1 tablespoon olive oil
Fruit Salsa
Salt and pepper the fish filets. Cook fish in olive oil over medium heat 3 to 5 minutes on each side until done. Add fruit salsa and cook until just heated through.
Fruit Salsa:
diced pineapple
diced mango
diced tomato
diced red onion
diced red bell pepper
minced jalapeno
chopped fresh cilantro
salt
pepper
balsamic vinegar
lime juice
Mix all ingredients in desired proportions.
Yield: 2 servings
Sorry for the lack of measurements! I just put it together, it's probably different every time.
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