Saturday, December 29, 2012

Toffee Dip with Apples

recipe adapted from From My Kitchen to Yours
2 (8 ounce) tubs soft light cream cheese, room temperature
3/4 cups brown sugar
1/4 cup sugar
1 teaspoon vanilla
1 (10-12 ounce) bag Heath toffee bits
Mix everything together, chill for a couple of hours and serve with apple slices!
This is really great with Granny Smith apples, the sweetness of the dip and tartness of the apples goes great together.
I cut the recipe in half, that's enough to have around the house for snacking, but for a party, go ahead and make the entire recipe.

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