PINEAPPLE ORANGE CRANBERRY SAUCE
1 (12 ounce) bag fresh cranberries
1 (14 ounce) can pineapple tidbits in juice
1 cup sugar
Drain pineapple tidbits, keeping juice separate. Add enough orange juice to the pineapple juice to bring to one cup. Pour into saucepan with all other ingredients. Cook on stovetop at medium-high heat for about 10 minutes or until desired consistency. Allow to cool and then refrigerate overnight.